FAQ

Our service is priced at $50 per person, with a minimum charge of $500. Please note that gratuity for the chef is not included in the base price. We accept cash only for payment. No deposit is required; all payments are due on the day of the event.

The chef will arrive approximately 10 minutes before the scheduled reservation time. Our setup process is quick and efficient, typically taking just a few minutes.

No, we do not provide table and chair setups. We supply the chef, grill, food, sake, and top-notch entertainment. Customers are responsible for providing utensils and table arrangements. If you need assistance with setup ideas, please feel free to contact us.

Yes, we cook both indoors and outdoors. We can accommodate cooking on terraces, balconies, and under awnings.

No, our food does not contain nuts or sesame products. However, please inform the booking agent of any food allergies or dietary restrictions in advance. It’s also helpful to let the chef know directly.

Yes, we can accommodate gluten-free diets and have served many customers with these needs. Please bring your preferred gluten-free soy sauce and teriyaki sauce so the chef can prepare your portion separately.

Yes, we offer a tofu option for both vegetarian and vegan diets. The price remains the same, and we will supplement their dishes with extra vegetables, salad, and noodles.

Unfortunately, we are unable to cook any proteins or food provided by customers at this time.